Black Eyed Pea Miso is a light variety of miso, with a great balance of sweet and savory umami. This miso has a mild, earthy flavor and is better for general use not only in condiments, but soup, marinades, glazes, and sauces. California grown rice koji blended with organic black eyed peas, sea salt, and aged for 1 year into a deep flavorful, sweet and savory paste.
Try as a marinade for lamb, pork, or beef to add a deep umami and full bodied flavor to your cuts. Add it to your favorite soups, stews, dressings, dips, and even ramen noodles.
Available in 4 oz and 9 oz jars
Ingredients: Organic Black Eyed Peas, California Grown Medium Grain Rice Koji, Sea Salt, Water, Koji-Tane (aspergillus oryzae)