Sea salt infused with fermented koji rice aminos are gently dehydrated to preserve enzymatic activity. Then blended with freshly picked thyme, brunoise lemon peel, cracked black pepper, dehydrated garlic, and caramelized koji salt to form a versatile seasoning that tenderizes and enhances umami.
Perfect for dry brining meats such as chicken, turkey, pork, and lamb. Adds great flavor to sauces, grilled meats, and vegetables.
3.5 oz per container