Maitake Mushroom Miso is a longer fermented miso, with earthy and sweet flavor and concentrated with a well balanced umami. Booming with a savory and sweet aromas and an even bolder umami sensation. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with grilled maitake mushrooms, organic soybean, sea salt, and aged for 10 months
Available in 4 oz and 9 oz jars
Ingredients: Organic Soybean, Maitake Mushroom (grifola frondosa), Porcini Powder, California Grown Koji, Sea Salt, Water, Koji-Tane (aspergillus oryzae)