Red Miso is a longer fermented miso, stronger in flavor and more concentrated in umami. Booming with dark, fruity aromas and an even bolder flavor. A little goes a long way with this miso. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with organic soybean, sea salt, and aged for 1.5 years
Available in 9 oz or 4 oz jars
Ingredients: Organic Soybeans, California Grown Rice, Sea Salt, Water, Koji-Tane (Aspergillus Oryzae)