Harvested from our 1+ year aged Sunchoke Miso, this Tamari is made with locally grown California sunchokes from Weiser Farms. It has slowly brewed and developed its flavor nuances over time in to an earthy, super savory, vegetal and delicious liquid seasoning. The true essence of umami.
This is the real deal Tamari that is brewed as a by-product of miso fermentation.
Ingredients: Organic Soybean, Sunchoke, Rice, Sea Salt, Koji, Water
- 2 fl. oz Per Container
- Gluten Free
- Limited Quantities
- Live cultures; perishable, keep refrigerated