Harvested from our aged Yellow Miso, this Tamari has a beautiful nuanced umami flavor that pairs extremely well with meats and seafood. It has been slowly brewed for 6 months and developed its characteristics in to a balanced, super savory, rich and caramelized liquid seasoning. The true essence of umami.
This is the real deal Tamari that is brewed as a by-product of miso fermentation.
Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water
- 2 fl. oz Per Container
- Gluten Free
- Limited Quantities
- Live cultures; perishable, keep refrigerated